Hashbrown Chicken Casserole


2 lb. Southern style frozen hashbrowns

2 C. Shredded cheddar cheese

1 C. Frozen peas and carrots

2 C. Sour cream½ C. Canned corn drained

1 Can Cream of chicken soup

3 C. Shredded chicken

⅓ C. Milk

2 C. Bread crumbsSalt and pepper to taste

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