Ingredients
- ▢1 pound ground beef
- ▢½ cup diced onion
- ▢½ cup diced bell pepper
- ▢2 cloves garlic minced
- ▢14.5 ounces diced tomatoes drained (1 can)
- ▢2 tablespoons tomato paste
- ▢1 teaspoon kosher salt
- ▢1 teaspoon Italian seasoning
- ▢½ teaspoon ground black pepper
- ▢1 teaspoon Worcestershire sauce
- ▢8 ounces shell pasta
- ▢8 ounces cream cheese room temperature, cut into cubes
- ▢½ cup sour cream
- ▢3 tablespoons unsalted butter
- ▢½ cup shredded cheddar cheese
- ▢½ cup shredded mozzarella cheese
- ▢Fresh parsley for garnish