Guinness Beef Stew with Cheddar Herb Dumpling

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Ingredients:

  • 2 lbs stewing beef, cubed
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cloves garlic, minced
  • 1 bottle Guinness stout
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • Salt and pepper to taste
  • 1/2 cup cheddar cheese, shredded
  • 1 cup self-raising flour
  • 1/4 cup cold butter, cubed
  • 1 tablespoon fresh parsley, chopped

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