Ingredients:
- 2 lbs stewing beef, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 bottle Guinness stout
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons flour
- Salt and pepper to taste
- 1/2 cup cheddar cheese, shredded
- 1 cup self-raising flour
- 1/4 cup cold butter, cubed
- 1 tablespoon fresh parsley, chopped
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