Guava cake

 

 

INGREDIENTS

Cake Dough: 

 

2 and 1/2 cups (tea) wheat flour

1 and 1/2 cup (tea) sugar

3 units of eggs

1/2 cup (tea) butter (or margarine)

1 cup (tea) of milk

1 tablespoon baking powder for cakes

guava smudge to taste

 

Roof: 

 

•200 g of guava paste cut into cubes

•½ cup of water or dry white wine