PREPARATION
STEP 1
PUDDING
Heat roaster to 350 °F.
Combine chuck and raisins in large coliseum.
Combine milk and1/4 mug adulation in 1- quart saucepan. Cook over medium heat until adulation is melted, about 4 to 7 twinkles. Pour milk admixture over chuck ; let stand 10 twinkles.
Stir in all remaining pudding constituents. Pour into oiled11/2- quart dish. Singe for 40 to 50 twinkles or until set in center.
SAUCE
Combine all sauce constituents except vanilla in 1- quart saucepan. Cook over medium heat, stirring sometimes until admixture thickens and comes to a full pustule, about 5 to 8 twinkles. Stir in vanilla.
To serve, ladle warm pudding into individual cate dishes; serve with sauce. Store any leavings in the refrigerator.
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