Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!

PREPARATION

STEP 1

 

PUDDING
Heat roaster to 350 °F.

Combine chuck and raisins in large coliseum.

Combine milk and1/4 mug adulation in 1- quart saucepan. Cook over medium heat until adulation is meltedabout 4 to 7 twinklesPour milk admixture over chuck let stand 10 twinkles.

Stir in all remaining pudding constituentsPour into oiled11/2- quart dishSinge for 40 to 50 twinkles or until set in center.

SAUCE

Combine all sauce constituents except vanilla in 1- quart saucepan. Cook over medium heatstirring sometimes until admixture thickens and comes to a full pustule, about 5 to 8 twinklesStir in vanilla.

To serveladle warm pudding into individual cate dishesserve with sauce. Store any leavings in the refrigerator.

 

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