Instructions
* Preheat roaster to 350 degrees. Place half the golden Oreos in a food processor. palpitation until it forms motes, add in the melted adulation and palpitation again until motes are covered in adulation.
* Press motes into an 8- inch baking visage lined with diploma paper( or antipode if you ’re out of diploma paper!). Singe in the roaster for 5 twinkles, take out and let cool on the counter.
* Place strawberries in the pot with 1 Tbls sugar and 1 Tbls water. Bring to a pustule, cover and poach for 10 twinkles until soft. You should stir this every many twinkles.
* Combine bomb juice with cornstarch and stir into admixture and poach an fresh nanosecond until thickened. Place strawberry admixture in food processor and palpitation until smooth. Place in a coliseum and set away.
* Place cream rubbish, sour cream, remaining sugar, vanilla and egg in food processor.
* palpitation until smooth and combined. Place on top of Oreo crust.
* Pour half of the strawberry sauce on top of cheesecake. Use remaining sauce still you wish, I like adding it to lemonade, yum! Singe at 325 degrees for 36 twinkles or until cheesecake is just slightly jiggly.
* Take out of the roaster and let cool on a line rack. Crush remaining Oreos and sprinkle on top, gently pushing into the bars.
* Place in a fridge covered and let sit for at least 3 hours until cutting into places.
* Take out of the visage and cut into places.