Golden Onion Fritters: Crispy Perfection!

Directions:

1. In a large bowl, combine flour, cornmeal, baking powder, paprika, garlic powder, onion powder, salt, and pepper.
2. Slowly add cold sparkling water, stirring until a smooth batter forms.
3. Gently fold in the sliced onions, ensuring they are well coated with the batter.
4. Heat vegetable oil in a deep skillet or pot over medium heat.
5. Drop spoonfuls of the batter into the hot oil, frying in batches. Cook until golden brown and crispy, about 3-4 minutes per side.
6. Use a slotted spoon to remove fritters from the oil and drain on paper towels.
7. Serve warm, with your favorite dipping sauce if desired.

Enjoy these crispy, golden treats with friends and family, and let us know how much you loved them! 🌟🧅