Directions:
- In a large bowl, combine flour, cornmeal, baking powder, paprika, garlic powder, onion powder, salt, and pepper.
- Slowly add cold sparkling water, stirring until a smooth batter forms.
- Gently fold in the sliced onions, ensuring they are well coated with the batter.
- Heat vegetable oil in a deep skillet or pot over medium heat.
- Drop spoonfuls of the batter into the hot oil, frying in batches. Cook until golden brown and crispy, about 3-4 minutes per side.
- Use a slotted spoon to remove fritters from the oil and drain on paper towels.
- Serve warm, with your favorite dipping sauce if desired.
Enjoy these crispy, golden treats with friends and family, and let us know how much you loved them! 🌟🧅
Pages: 1 2