Directions:
Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin.
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
Add Cheese: Stir in the shredded cheese until well coated with flour.
Combine Wet Ingredients: In another bowl, whisk together milk, vegetable oil, and eggs. If using bacon or ham and green onions, add them to this mixture.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake: Bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Let cool for a few minutes in the pan, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Kcal: Approximately 180 kcal per muffin (based on 12 muffins)
Servings: 12 servings
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