INSTRUCTIONS
Preheat roaster to 350 ° and adulation a 9 x 5 baking visage. Line with diploma paper after buttering.
In a medium mixing coliseum, whisk flour, incinerating soda pop, gusto, cinnamon, pumpkin pie spice together. Set away.
In a small saucepan, heat milk and brown sugar together just until sugar is melted and is lukewarm.
With another small saucepan, heat molasses and sludge saccharinity until lukewarm as well.
While both kissers are cooling down a bit, cut cold adulation into small pieces, add to flour admixture, and use doughy blender until admixture is fine crumbles.
Once both kissers have cooled to luke warm, add milk admixture to flour admixture, stir until blended also add molasses admixture. Stir.
Add egg and whisk until well Incorporated.
Pour into set baking dish and singe for 45 twinkles or until toothpick comes out clean.
Let cool fully in baking visage.
Once cooled, remove from visage and serape in antipode for one day so the top will get sticky.
Store in an watertight vessel.
FOR THE FROSTING
In a medium mixing coliseum, beat cream rubbish and adulation together until delicate.
Add vanilla and cinnamon, mix well.
sluggishly add powdered sugar and beat until delicate.
Mix molasses into admixture and mix well.
Refrigerate frosting until stupefied also frost cutlet formerly cutlet has sat overnight