GINGERBREAD CAKE WITH CINNAMON MOLASSES FROSTING

INGREDIENTS

• 1 1/2 cup all purpose flour
• 1 tsp baking soda
• 1 Tbs ground ginger
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1/2 cup butter cold and cut into small pieces
• 1/2 cup molasses
• 1/2 cup corn syrup
• 1/2 cup packed brown sugar
• 9 oz milk yes, 9 oz
• 1 egg

FOR THE FROSTING

• 4 oz cream cheese
• 1/4 cup butter softened
• 1/2 tsp vanilla
• 1 1/2 cup powdered sugar
• 3 tsp molasses
• 1/4 tsp cinnamon