Ingredients
FOR OREO CRUST:
- 14.3 oz. Oreo Cookies-ground
- 4 oz. unsalted butter-melted
CHOCOLATE CHEESECAKE:
- 2 lb. cream cheese-softened
- 1 and 1/4 cup sugar
- 2 Tablespoon cocoa powder
- 8 oz. semi-sweet chocolate-melted
- 2 teaspoon vanilla
- 3 eggs-slightly beaten with the fork
Coconut Pecan Topping: - 1/3 cup unsalted butter
- 1 cup evaporated milk
- 3 egg yolks
- 1 teaspoon vanilla
- 3/4 cup light brown sugar
- 4 oz. sweetened shredded coconut
- 3/4 cups chopped toasted pecans
GANACHE FOR SWIRLS:
- 4 oz. chocolate-chopped
- 1 teaspoon coconut oil
- 1 Tablespoons cocoa powder
- 2/3 cup heavy cream
- 1 Tablespoon maple syrup