German Chocolate Brownie Pie
An easy, from scratch, fudgy brownie is studded with HERSHEY’S semisweet chocolate chips, baked into a tart pan and topped with a classic coconut-pecan German frosting.
Ingredients
FOR THE BROWNIE PIE
- 6 tablespoons unsalted butter ¾ of a stick
- 3 cups HERSHEY’S Semi-Sweet Chocolate Chips 18 ounces
- 3 eggs
- 1 cup sugar
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla
- ⅔ cup all-purpose flour
- ¼ teaspoon kosher salt
- ¼ teaspoon baking powder
- 1 cup chopped pecans
FOR THE FROSTING
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- ½ cup butter
- 1 teaspoon vanilla
- 2 cups shredded sweetened coconut
- ½ cup chopped pecans