Instructions
Preheat roaster to 400ºF.
In a large coliseum, add the Brussel sprouts, olive oil painting, garlic, bomb juice, swab, and pepper.
Mix everything to combine well.
Spread the Brussel sprouts admixture onto a baking distance in an indeed subcaste with the cut– side– down.
Do n’t forget to toss them formerly half through baking.
Singe them for about 25 twinkles or until the Brussel sprouts are golden brown on the edges.
Before serving, top with Parmesan rubbish.
Tips
still, you ’ll love this list of Brussel sprouts fashions that are great as side dishes, If you like Brussel sprouts. I also have a long list of succulent and healthy side dishes then. You ’ll find a variety of great veggie side dishes, similar as mashed cauliflower, cauliflower rice, roasted veggies, roasted asparagus, green sap, and salads.
For further browned and crisp Brussels sprouts, you can embroil them for a many twinkles at the end.
Make sure you spread out the sprouts on the distance visage so they crisp over. Too close and they ’ll brume.
To store Leftover Brussels sprouts in an watertight vessel for over to 4 days formerly they ’ve cooled to room temperature.
To overheat Reheat leavings in the roaster so they stay crisp.
Nutrition Information
Serving: 1/4 Calories: 268kcal (13%) Carbohydrates: 14g (5%) Protein: 17g (34%) Fat: 18g (28%) Saturated Fat: 7g (44%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Fiber: 5g (21%) Sugar: 2g (2%)