2 medium-sized pork chops, heritage breed
2 tbsp of grass-fed butter, melted
4 cloves of minced garlic
3 sprigs of thyme
tbsp of olive oil
salt and pepper to your liking
HOW TO MAKE GARLIC Adulation JUICY PORK CHOPS
Step 1 Prepare the roaster. Preheat it to 380 degrees.
Step 2 Sprinkle the pork chops well with swab and pepper to your relish.
Step 3 Melt 5 small spoonfuls of adulation in a microwave oven or store to make the adulation sauce. Feel free to add further if asked .