Instructions
Step 1
In a large visage, saute the onion in a large ladle of adulation over medium heat until the onion is translucent.
Step 2
Secondly, cook the onion until it’s soft. Take the onion out of the visage and put it away.
Step 3
And in a large skillet, heat 1 teaspoon adulation and 1 teaspoon olive oil painting until the adulation is melted, and add Combine the potatoes, seasoned swab, Italian seasoning, and pepper.
Step 4
After that, cover and poach, turning sometimes, for 15 twinkles, or until the vegetables are kindly sapped.
Step 5
also, cook for another 10 twinkles after adding the link. Combine the onions and peppers in a large skillet and sauté until the peppers are soft crisp.
Step 6
And eventually, If using parmesan rubbish, sprinkle it over top.
NOTE
Cook the link in a separate visage over medium–high heat until it’s crisp, while the potatoes are cooking if you like a crisper link.