Ingredients:
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- 2 cups thinly sliced Yellow Sweet Onions
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- 2 tablespoons Butter
- 1 can (15-ounce) Chicken Broth
- 1/4 teaspoon Salt
- 1/4 teaspoon freshly ground Black Pepper
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- 2 Chicken Bouillon Cubes
- 1/4 cup compressed Velveeta Cheese (either cubed or shredded)
- 1 1/2 to 1 3/4 cups Thick White Sauce (recipe below)
- Shredded Cheddar Cheese for garnish
White Sauce Ingredients:
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- 3 tablespoons Butter
- 3 tablespoons Flour
- 1/4 teaspoon Salt
- 1 1/2 cups Whole Milk
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To the instructions