10 Ounces Dried Egg noodles
1 pound Lean ground beef
2 10.75oz cans Cream of Mushroom soup
1 15oz jar of Lays French onion dip
1 cup of French’s fried onions
1) Pre-heat oven to 350° F, spray a 9×13 inch baking pan with non stick stay
2) Boil your noodles in a large pot according to package, drain when done.