INGREDIENTS
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- 1 pound boneless, skinless chicken breast
- 2 cups minute rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can water (I use one of the soup cans)
- 1 bag Lipton onion soup Mix
- 1 tablespoon butter
INSTRUCTIONS
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- Preheat oven to 350F
- Grease a 9×13” casserole dish
- In a medium-sized bowl, mix the cream of mushroom, cream of chicken soup, Minute rice, and one can of water.
- Mix well and pour into the prepared casserole dish. Arrange the chicken breasts over the rice mixture.
- Sprinkle the lipton onion soup mix evenly over the chicken breasts
- Cover the dish with aluminum foil and bake for 45-50 minutes, or until the chicken is cooked through.
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