Instructions
– Preheat roaster to 350F.
– Combine the ground Oreo and melted adulation into a coliseum until well combined. ladle into 24 mini cheesecake mugs. Press into the bottom of each mug so the crust isflat.However, that works well, If you have a small mug or vessel small enough. incompletely singe for 10 twinkles also remove from roaster.
– In a large coliseum with a handheld or stand mixer, beat the cream rubbish and sugar until light and ethereal. Beat in eggs, one at a time.
– Stir in sour cream, Bailey’s, and vanilla.
– Pour or ladle batter into cheesecake visage mugs to fill to a little lower than half of the mug. also add the melted chocolate to the rest of the batter. Fill the mugs to about3/4 full.
– Singe for 25- 28 twinkles until cheesecake is cooked through. Remove to a line rack to cool.
– Once the cheesecakes have cooled, loosen the edges with a plastic cutter and remove them from the visage by pushing up on the removable bottoms. Arrange them on a piece of waxed paper and make the glaze.