For the crust:





For the crust:


16 whole Oreo, finely ground in food processor


3 tablespoons melted butter


For the filling:


16 oz (2-8-oz pkg) cream cheese


1/2 cup sugar


2 eggs


1 1/3 cups sour cream


3 Tablespoons Bailey’s Irish Cream


1 teaspoon vanilla extract


6 ounces semi-sweet chocolate, melted and cooled slightly


For the ganache glaze:


4 ounces bittersweet chocolate, coarsely chopped


1/2 cup heavy cream


2 teaspoons light corn syrup

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