Fluffy brioche

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Directions

Step 1

Pour the oil painting, milk, eggs, egg whites, incentive and sugar into the coliseum of a stage mixerMix it wellGradationally add flour and swab. Knead however. Grease the coliseum with oil paintingput the dough, cover and let it rise.

Step 2

Knead the dough, spread the adulationroll it out and cut it into pieces as shown in the printalso cover it and let it rest for 30 twinkles

Step 3

Singe for 20- 25 twinkles at 400 °C or depending on your roasterSprinkle with icing sugar and serve

Enjoy!!

 

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