INSTRUCTIONS
Mash the Bananas: Begin with the aid of putting the ripe bananas in a mixing bowl. Using a fork, mash them wholly till you reap a easy and uniform texture.
Combine Ingredients: To the mashed bananas, add the eggs, baking soda, vanilla essence, and a pinch of salt. Stir all these components collectively till you structure a homogenous batter. The consistency need to be smooth, with all factors nicely incorporated.
Preheat the Pan: Heat a non-stick frying pan over medium heat. Once heated, gently grease the pan with coconut oil to forestall the pancakes from sticking. This step ensures your pancakes will flip effortlessly and preserve their lovely golden color.
Cook the Pancakes: With the pan ready, pour small ladlefuls of the batter into the pan, forming pancake shapes. Allow sufficient house between every pancake for effortless flipping. Cook every facet for about two minutes, or till you be aware the pancakes turning a stunning golden brown. The edges will barely carry when they’re prepared to be flipped.
Serve Hot: Once cooked, switch the pancakes to a serving plate. These flourless pancakes are first-rate loved hot, straight from the pan. For a pleasant breakfast, serve them with sparkling fruit, a dollop of yogurt, or a drizzle of honey for delivered sweetness.
These Flourless Pancakes are no longer solely handy to make however additionally cater to a number of dietary preferences, being gluten-free and dairy-free. They are a testomony to how easy elements can create some thing rather pleasing and tasty. Whether you’re searching for a more healthy choice to usual pancakes or simply desire to strive some thing new, these flourless pancakes are certain to impress. Enjoy your cooking and enjoy each bite!
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