Egg Roll in a Bowl

Egg Roll in a Bowl is a meal that is low-carb, Keto, Whole30, and Paleo but yet has all the flavor of the original. For a delectable, deconstructed egg roll, healthy ground turkey is combined with shredded cabbage, carrots, and Asian flavors in one pot.

  • 20 minutes for cooking
  • 30 minutes Time Spent
  • serves four portions
  • 315 kcal Energy



    • divided two tablespoons of olive oil
    • 1 pound of ground beef or turkey, 93/7
    • 1 1/2 cups of chopped sweet onion
    • 1 cup shredded carrots

    • 1/2 teaspoon ginger paste or ginger powder
    • smashed 3 garlic cloves
    • 1/4 cup regular sodium chicken broth
    • 5 cups of 14-inch-thick shreds of cabbage, shredded.
    • 2 tablespoons of soy sauce Gluten-free* Tamari or coconut aminos, 2 teaspoons rice wine vinegar or apple cider vinegar
    • Salt to taste, 1/2 tsp.
    • 1/4 teaspoon pepper, to taste
    • toasted sesame oil, 1 teaspoon
    • optional toasted sesame seeds
    • an optional green onion



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