Egg Roll in a Bowl

Egg Roll in a Bowl is a meal that is low-carb, Keto, Whole30, and Paleo but yet has all the flavor of the original. For a delectable, deconstructed egg roll, healthy ground turkey is combined with shredded cabbage, carrots, and Asian flavors in one pot.

• 20 minutes for cooking
• 30 minutes Time Spent
• serves four portions
• 315 kcal Energy

 

INGREDIENT:

• • divided two tablespoons of olive oil
  • 1 pound of ground beef or turkey, 93/7
  • 1 1/2 cups of chopped sweet onion
  • 1 cup shredded carrots

• • 1/2 teaspoon ginger paste or ginger powder
  • smashed 3 garlic cloves
  • 1/4 cup regular sodium chicken broth
  • 5 cups of 14-inch-thick shreds of cabbage, shredded.
  • 2 tablespoons of soy sauce Gluten-free* Tamari or coconut aminos, 2 teaspoons rice wine vinegar or apple cider vinegar
  • Salt to taste, 1/2 tsp.
  • 1/4 teaspoon pepper, to taste
  • toasted sesame oil, 1 teaspoon
  • optional toasted sesame seeds
  • an optional green onion