How To Make Easy Southern Potato Salad
Fill a large pot with water and add potatoes Bring the pot to a pustule and cook potatoes until tender enough for a cutter to go through fluently.Once completely cooked, add the potatoes to an ice bath to shock and cool.Once the potatoes are completely cooled, peel off the skin and cut them into large gobbetsIn a separate coliseum, mix together the mayonnaise, Dijon mustard, apple cider ginger, and sugar.
Pour admixture over potatoes and add in sweet pickles, celery, Vidalia onion, and the hard– boiled eggs.
Add swab and pepper to taste
Mix well and enjoy!
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