Instructions
Preheat the roaster to 350 degrees.
Spray 9 x 13 baking dish with cuisine spray.
Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
* singe the first subcaste of crescent roll dough till just done perhaps 5- 8 twinkles.( Optional, that way I make sure it’s done. I do n’t like raw dough)
Combine softened cream rubbish, sugar, and vanilla.
Spread admixture over crescent rolls.
Roll the remaining crescent roll over the top and stretch to the edges and seal.
Encounter across the entire top of the crescent roll with the melted adulation.
Sprinkle the top with 1 teaspoon cinnamon and 4 soupspoons of sugar
Singe for about 30 twinkles, or until golden brown.
Eat warm( it will be a hot mess!) or let cool and bite for several hours before serving.
Slice into triangles or places, mizzle with a little honey if you like and serve.