EASY SOPAPILLA CHEESECAKE DESSERT

Instructions

1. Set the oven’s temperature to 350.
2. Spray cooking spray in a 9 x 13 baking dish.
3. A can of crescent rolls should be pressed to the bottom of the dish, being careful to reach the sides and keep everything together.

1. Bake the first layer of crescent roll dough for 5-8 minutes, or until it is just done. (Optional; it helps me ensure that it is completed. I dislike uncooked dough.
2. Vanilla, sugar, and softened cream cheese should be combined.
3. Crepes should be covered with the mixture.
4. The last crescent roll should be stretched to the edges and sealed.
5. Apply the melted butter to the crescent roll’s whole top.

1. 4 tablespoons of sugar and 1 tablespoon of cinnamon should be sprinkled on top.
2. 30 minutes or so, or until golden brown, should be baked.
3. Consume immediately (be prepared for a hot mess!) or refrigerate for several hours before serving.
4. Slice into squares or triangles, top with honey, if desired, and serve.

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