Instructions:
1. In a large mixing bowl, combine 2 cups flour, sugar, salt, and instant yeast. Mix well.
2. Heat the milk, water and butter in a small saucepan over low heat until the butter has melted and the mixture is warm (about 43°C). Be careful not to heat it too much as this may kill the yeast.
3. Pour the warm milk mixture into the dry ingredients and stir with a spoon until well combined.
4. Add the beaten eggs and mix until the dough comes together. 5. Gradually add the remaining 3/4 cup flour until the dough is soft and slightly sticky. You may not need to use all the flour.
6. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 5 minutes. 7. Shape the dough into a ball, place it in an oiled bowl and rotate it so that all sides are coated with oil. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
8. Once the dough has risen, punch out the air. Place on a lightly floured surface and divide into 12 equal pieces.
9. Form each piece into a ball shape, folding the edges under to create a smooth surface.
10. Place the rolls on a greased baking tray or greased baking dish, leaving some space between each roll. Cover the rolls with a kitchen towel and let rise for about 30 minutes.
11. While the rolls are rising, preheat the oven to 190°C (375°F).
12. Once the buns have risen, bake in the preheated oven for about 15-18 minutes, or until golden brown. 13. Remove the buns from the oven and brush the tops with melted butter to give them a shiny finish.
14. Let the rolls cool slightly before serving. enjoy!
Fluffy and soft milk bread is perfect for any dining table. Serve with butter or jam or use as sandwich sliders. Please try our homemade rolls!