After you’ve blended the ingredients until they are completely combined, transfer the mixture to a container and freeze for at least three hours.
The next step is to remove the ice cream from its container and process it in a mixer on high speed for about 10 minutes, or until it reaches a velvety consistency.
After thawing for 5 hours, place it back in the container and freeze again. Garnish with fruit or a topping just before serving if desired.
Pages: 1 2