Making croissants from scratch can be a bit time-consuming, but the result is well worth it! Here’s a simplified recipe for making easy croissants at home:
Ingredients:
For the Dough:
- 1 1/4 cups warm milk
- 2 tablespoons active dry yeast
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold
For Rolling and Folding:
- Additional flour for dusting
- 1 egg (for egg wash)
Instructions:
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