DIRECTIONS
Preheat the roaster to 350 degrees Fahrenheit.
Combine flour, diced pecans, and softened margarine or adulation until the admixture looks like wet beach. Press the crust admixture into a 9 × 13- inch baking dish and singe for 20 twinkles. Allow the crust to cool fully.
Meanwhile, beat together softened cream rubbish, pulverized sugar, and whipped beating with an electric mixer at medium speed until smooth and ethereal. Spread the stuffing unevenly onto the cooled crust. Set away.
Whisk together chocolate pudding and milk as directed in the package. Spread the pudding admixture unevenly on top of the cream rubbish stuffing. Top with whipped beating and diced pecans. Let the pie set in the fridge for at least 2 hours. Serve, slice:
enjoy!