EASY CHOC LOAF CAKE WITH CHOC CARAMEL GLAZE

INGREDIENTS:⁣

 

Cake:⁣

 

✅ 2 cups self-raising flour⁣

 

✅ 1 1/4 cups sugar (I used half white, half brown sugar) ⁣

 

✅ 1/2 cup cocoa powder ⁣

 

✅ 1 teaspoon vanilla extract ⁣

 

✅ 1/3 cup coconut oil, melted ⁣

 

✅ 3/4 cup non-dairy milk ⁣

 

*optional: chocolate chips to stir in⁣

 

METHOD:⁣

1. Preheat the oven to 175 degrees C/ 350 degrees F, fan-forced. Prepare a loaf tin with non-stick paper.⁣

2. In a bowl, mix together the ingredients for the cake until no dry lumps remain. *Optional stir in chocolate chips.⁣

3. Transfer the batter to the prepared tin ⁣

4. Bake in the oven for 25-30 mins until a knife inserted comes out clean ⁣

 

 

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