Delicious Strawberry Dumplings Recipe | Homemade Dessert

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 package (8 ounces) refrigerated crescent roll dough
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• Powdered sugar for dusting
• Vanilla ice cream (optional, for serving)

Instructions Delicious Strawberry Dumplings Recipe :

1. 1. Preheat your oven to 350°F (175°C) and grease a baking dish.
   2. In a mixing bowl, combine the sliced strawberries, granulated sugar, and vanilla extract. Toss gently to coat the strawberries evenly. Set aside and let them macerate for about 15 minutes.
   3. Unroll the crescent roll dough and separate it into triangles.
   4. Place a spoonful of the macerated strawberries at the wide end of each triangle.
   5. Roll up the triangles, enclosing the strawberries, and place them in the greased baking dish.
   6. In a small bowl, mix the melted butter and ground cinnamon. Drizzle this mixture over the strawberry dumplings.

1. 1. Bake in the preheated oven for 25-30 minutes or until the dumplings are golden brown and the strawberries are bubbling.

1. Remove from the oven and allow them to cool slightly.
2. Dust the strawberry dumplings with powdered sugar for an extra touch of sweetness.
3. Serve your strawberry dumplings warm, optionally with a scoop of vanilla ice cream for an extra treat.

These homemade Strawberry Dumplings are a delightful dessert that will satisfy your sweet tooth and impress your guests. With just a few simple ingredients and easy-to-follow steps, you can create a delicious treat that’s perfect for any occasion. Enjoy the vibrant flavors of ripe strawberries wrapped in flaky pastry, and make this dessert a part of your repertoire today. Don’t forget to share this recipe with your friends and family!

Here’s the approximate nutrition information for a serving of Strawberry Dumplings. Please note that these values can vary depending on the specific ingredients and serving sizes used:

Serving Size: 1 serving (1 dumpling)

Calories: Approximately 210-250 calories per serving

Macronutrients:

• Carbohydrates: Approximately 30-35 grams
• Protein: Approximately 2-3 grams
• Fat: Approximately 10-12 grams
• Saturated Fat: Approximately 6-7 grams
• Cholesterol: Approximately 15-20 mg
• Fiber: Approximately 1-2 grams
• Sugar: Approximately 14-18 grams

Micronutrients:

• Sodium: Approximately 200-250 mg
• Potassium: Approximately 60-70 mg
• Calcium: Approximately 10-20 mg
• Iron: Approximately 0.5-1 mg

Please keep in mind that these values are approximate and can vary based on factors such as the specific brands of ingredients used, variations in serving sizes, and cooking methods. If you have specific dietary requirements or are concerned about the nutritional content, it’s a good idea to calculate the exact values using the nutritional information on the packaging of the ingredients you use. Additionally, you can make adjustments to the recipe to align with your dietary preferences or restrictions.