- 1 pound fresh mushrooms (e.g., button or cremini)
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for drizzling
Instructions for Roasted Mushroom Recipe :
- Preheat Your Oven:
- Begin by preheating your oven to 400°F (200°C). This will ensure the mushrooms roast to perfection.
- Clean and Prepare the Mushrooms:
- Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. If they are large, you can cut them into halves or quarters, depending on your preference.
- Prepare the Garlic Butter:
- In a small saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic and sauté for a minute or two until it becomes fragrant. Be careful not to let it brown.
- Season the Mushrooms:
- Place the cleaned mushrooms in a large mixing bowl. Drizzle the garlic butter over them and sprinkle with the chopped fresh parsley, dried thyme, salt, and pepper. Toss the mushrooms to coat them evenly with the flavorful mixture.
- Roasting:
- Spread the seasoned mushrooms in a single layer on a baking sheet. Drizzle a touch of olive oil over the top for extra moisture. Roast them in the preheated oven for approximately 20-25 minutes or until the mushrooms are tender and have a rich golden-brown color.
- Serve and Enjoy:
- Once roasted to perfection, remove the mushrooms from the oven. Transfer them to a serving dish, garnish with a bit more fresh parsley, and serve immediately. Your Garlic Butter Roasted Mushrooms are ready to be savored!
Indulge in the divine flavors of our Garlic Butter Roasted Mushroom recipe, and delight your taste buds with the harmonious combination of earthy mushrooms, aromatic garlic, and creamy butter. This dish is not only a feast for the senses but also a culinary masterpiece that’s surprisingly easy to prepare. So, gather your ingredients and embark on a gastronomic journey filled with savory satisfaction. Whether you’re enjoying it as a side dish or a standalone treat, these roasted mushrooms will undoubtedly leave a lasting impression at your table.
Nutrition information for Garlic Butter Roasted Mushrooms can vary depending on serving sizes and specific ingredient proportions. However, here’s a general approximation for a serving size of about 1 cup (approximately 150 grams) of Garlic Butter Roasted Mushrooms:
- Calories: 150-180 calories
- Protein: 2-4 grams
- Carbohydrates: 4-7 grams
- Dietary Fiber: 1-2 grams
- Sugars: 1-2 grams
- Fat: 13-15 grams
- Saturated Fat: 7-9 grams
- Cholesterol: 30-40 milligrams
- Sodium: 150-250 milligrams
- Potassium: 250-300 milligrams
- Vitamin C: 2-4% of the Daily Value (DV)
- Iron: 4-6% of the DV
Keep in mind that the nutrition content can vary based on factors such as the type of mushrooms used, the amount of butter and olive oil added, and how well the ingredients are distributed and absorbed during cooking. This is a rough estimate and should be adjusted based on the specific recipe and ingredients you use.
Additionally, the mushrooms in this dish are a good source of various nutrients, including B vitamins (such as riboflavin, niacin, and pantothenic acid), selenium, and several minerals. Garlic is known for its potential health benefits, including its antioxidant and anti-inflammatory properties.
Remember that the nutrition content can change if you make modifications to the recipe, such as using less or more butter or adjusting the serving size. If you have specific dietary concerns or requirements, it’s advisable to consult a registered dietitian or nutritionist for a more precise assessment