Delicious Crab & Shrimp Stuffed Salmon Recipe

1. 1. 4 salmon fillets (6-8 ounces each)
   2. 1 cup lump crab meat
   3. 1/2 cup cooked shrimp, finely chopped
   4. 1/4 cup breadcrumbs
   5. 2 tablespoons mayonnaise
   6. 2 tablespoons chopped fresh parsley
   7. 1 clove garlic, minced

1. 1 lemon, zest and juice
2. Salt and pepper, to taste
3. 1 tablespoon olive oil
4. Lemon wedges and additional parsley for garnish

Instructions (Step-by-Step Guide):

1. 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   2. In a mixing bowl, combine the lump crab meat, finely chopped cooked shrimp, breadcrumbs, mayonnaise, chopped parsley, minced garlic, and the zest of one lemon. Gently fold the ingredients together until well mixed.
   3. Lay the salmon fillets on the prepared baking sheet, skin side down. Season both sides with salt and pepper to taste.

1. 1. Spoon the crab and shrimp mixture evenly onto the center of each salmon fillet, pressing it down gently.
   2. Squeeze fresh lemon juice over the stuffed salmon fillets to enhance the flavors.
   3. Carefully fold the sides of the salmon over the crab and shrimp stuffing, creating a secure pocket.
   4. Drizzle olive oil over the stuffed salmon for added moisture and flavor.
   5. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

1. Once done, remove the Crab & Shrimp Stuffed Salmon from the oven and garnish with lemon wedges and additional chopped parsley.
2. Serve hot and enjoy the savory blend of crab, shrimp, and salmon in every bite!

Treat yourself and your loved ones to a memorable dining experience with our Crab & Shrimp Stuffed Salmon recipe. The harmonious combination of fresh seafood and aromatic herbs will make this dish a favorite at your table. Share this delightful seafood creation at your next gathering or savor it as a special home-cooked meal. Bon appétit!

Here’s a basic nutritional breakdown for Crab & Shrimp Stuffed Salmon. Keep in mind that the exact values may vary based on the specific ingredients and serving sizes used in your recipe.

Nutrition Facts for Crab & Shrimp Stuffed Salmon (per serving):

• • Calories: Approximately 350-400 calories per serving (6-8 ounces of stuffed salmon).
  • Protein: About 25-30 grams of protein per serving, depending on the size of the salmon fillet and the amount of crab and shrimp stuffing used.
  • Fat: Approximately 20-25 grams of fat per serving, mainly from the salmon, crab meat, and mayonnaise.

• Carbohydrates: Around 10-15 grams of carbohydrates per serving, primarily from breadcrumbs and any added carbohydrates in the mayonnaise.
• Fiber: Minimal dietary fiber content in this dish.
• Sodium: The sodium content can vary widely based on the type of crab meat and breadcrumbs used. It’s important to be mindful of added salt during preparation.

Keep in mind that these values are approximate and can change based on the specific ingredients and portion sizes used in your recipe. If you have dietary restrictions or specific nutritional needs, it’s advisable to calculate the exact nutritional information based on your ingredients and serving sizes or consult a registered dietitian for personalized guidance. Additionally, you can use nutrition-tracking apps or websites to calculate precise nutritional values for your specific recipe.