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- Pie Crust (homemade or store-bought)
- 1 cup sweetened shredded coconut
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup cornstarch
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Whipped cream and toasted coconut flakes for garnish (optional)
Step 1: Prepare the Pie Crust Begin by preparing your pie crust. You can use a store-bought crust or make your own from scratch. If making from scratch, follow our simple pie crust recipe [link] for a perfect flaky base.
Step 2: Toast the Coconut In a dry skillet over medium heat, toast the sweetened shredded coconut until it turns golden brown. Stir frequently to prevent burning. Set aside to cool.
Step 3: Make the Coconut Filling In a saucepan, combine the whole milk, heavy cream, and half of the granulated sugar. Heat the mixture over medium heat until it simmers, stirring occasionally.
Step 4: Create the Egg Mixture In a separate bowl, whisk together the remaining sugar, cornstarch, and egg yolks until well combined. Gradually add the hot milk mixture to the egg mixture, whisking constantly.
Step 5: Cook the Filling Return the combined mixture to the saucepan and cook over low heat, stirring continuously until it thickens and reaches a pudding-like consistency. This should take about 5-7 minutes.
Step 6: Add Coconut Flavor Remove the saucepan from the heat and stir in the toasted coconut, butter, and vanilla extract until well incorporated.
Step 7: Assemble the Pie Pour the coconut filling into your pre-baked pie crust. Smooth the top with a spatula.
Step 8: Chill and Serve Allow the Coconut Cream Pie to cool to room temperature, then refrigerate for at least 4 hours or until set. Before serving, garnish with whipped cream and toasted coconut flakes if desired.
Indulge in the tropical paradise of our Coconut Cream Pie, and let your taste buds take a sweet escape. This recipe is not only a crowd-pleaser but also a breeze to make. Whether it’s for a special occasion or a weeknight treat, this coconut-infused delight will never disappoint. So, get ready to savor a slice of heaven with our easy-to-follow recipe. Enjoy!
The nutritional content of a slice of Coconut Cream Pie can vary depending on the recipe and serving size. Below, I’ll provide a general overview of the typical nutritional values you might find in a standard slice of Coconut Cream Pie.
Please note that these values are approximate and can change based on the specific ingredients and portion size used in your recipe:
Nutritional Values for a Standard Slice of Coconut Cream Pie (1/8th of a 9-inch pie):
- Calories: Around 350-400 calories per slice.
- Total Fat: Approximately 20-25 grams.
- Saturated Fat: Typically, around 10-15 grams.
- Cholesterol: Roughly 80-100 milligrams.
- Sodium: Approximately 200-250 milligrams.
- Total Carbohydrates: About 35-45 grams.
- Dietary Fiber: Typically minimal, around 1-2 grams.
- Sugars: Varies depending on the recipe, but often between 20-30 grams.
- Protein: Generally around 3-5 grams.
It’s important to note that Coconut Cream Pie is a dessert, and it tends to be rich in sugars, saturated fats, and calories. If you’re looking for a healthier version, you can consider making modifications such as using lower-fat coconut milk or incorporating alternative sweeteners. Additionally, you can reduce portion sizes to manage calorie intake.
As with any food, moderation is key. While Coconut Cream Pie is a delicious treat, it’s best enjoyed in moderation as part of a balanced diet. If you have specific dietary concerns or restrictions, it’s a good idea to consult a nutritionist or healthcare professional for personalized advice.