Delicious Carrot and Pineapple Cake Recipe for a Flavorful Treat

1. 1. 2 cups grated carrots
   2. 1 cup crushed pineapple, drained
   3. 1 1/2 cups all-purpose flour
   4. 1 1/2 teaspoons baking powder
   5. 1 teaspoon baking soda

1. 1. 1/2 teaspoon salt
   2. 1 1/2 teaspoons ground cinnamon
   3. 1/2 teaspoon ground nutmeg
   4. 3/4 cup granulated sugar
   5. 1/2 cup brown sugar
   6. 1/2 cup vegetable oil
   7. 3 large eggs

1. 1 teaspoon vanilla extract
2. 1/2 cup chopped walnuts (optional)
3. Cream cheese frosting (store-bought or homemade)

Instructions for Carrot and Pineapple Cake Recipe :

1. 1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
   2. In a large mixing bowl, combine the grated carrots and crushed pineapple. Make sure to drain the pineapple well to remove excess moisture.
   3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
   4. In another bowl, beat together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
   5. Gradually add the dry ingredients to the wet mixture, mixing until a smooth batter forms.
   6. Fold in the carrot and pineapple mixture (and chopped walnuts if using) until evenly distributed in the batter.

1. 1. Pour the batter into the prepared baking pan and smooth the top.
   2. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

1. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
2. Once the cake is completely cooled, frost it with cream cheese frosting. You can use store-bought frosting or make your own for an extra special touch.

This carrot and pineapple cake is a delightful treat that combines the sweetness of carrots with the tropical tang of pineapple. Whether you’re serving it at a special occasion or just enjoying it as a sweet indulgence, this cake is sure to impress. Share this recipe with friends and family, and let them savor the deliciousness of this delightful dessert. Happy baking!

Here’s a general estimate of the nutritional information for a typical slice (1/12th of the cake) of carrot and pineapple cake. Please note that these values can vary based on specific ingredients and portion sizes:

• Calories: Approximately 300-350 calories per slice
• Fat: Around 15-20 grams
  • Saturated Fat: About 2-4 grams
• Carbohydrates: Approximately 40-45 grams
  • Dietary Fiber: Roughly 1-2 grams
  • Sugars: About 25-30 grams
• Protein: Approximately 3-5 grams
• Cholesterol: Around 30-40 milligrams
• Sodium: Approximately 200-250 milligrams
• Vitamin A: Provides a significant amount due to carrots
• Vitamin C: Provides some vitamin C due to pineapple
• Calcium: Minimal
• Iron: Minimal

Please keep in mind that the nutritional content may vary depending on the specific ingredients and measurements used in your recipe, as well as any variations in portion size. If you have specific dietary requirements or are concerned about the nutritional content, it’s advisable to use a nutrition calculator or consult a registered dietitian for precise information based on your recipe and serving sizes.