Directions:
Cook the pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 7-8 minutes.
Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer, then reduce heat and let it thicken for about 5 minutes.
Stir in the cooked pasta and halved cherry tomatoes, mixing until well coated. Add Parmesan cheese and stir until melted and creamy.
Serve immediately, garnished with fresh basil.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings
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