Ingredients:
2 cups rotini or penne pasta
1 pound boneless, skinless chicken breasts, diced
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup cherry tomatoes, halved
Fresh basil, chopped (for garnish)
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