Instructions
Core the tomatoes, cut into 6- 8 wedges, also cut each wedge in half. Place the tomatoes into a large coliseum, sprinkle with a pinch of brown sugar, swab, and pepper, and toss really well.
Cut the cucumber in half lengthwise, also slice it into1/4 ″ thick slices. Add the cucumbers to the tomatoes.
Slice half the red the onion into veritably thin splints cornerwise. also cut the splints in half, or leave as is, depending on you preference. Add to cucumbers and tomatoes. Add the diced parsley and cilantro.
To prepare the dressing, throw all of the dressing constituents into a small coliseum and whisk together roundly, until well amalgamated.
Pour the dressing over the vegetables and toss gently using both hands. Cover the coliseum with plastic and let sit at room temperature until ready to serve, for 1 to 6 hours. This will allow the flavors to immingle together. also serve and chill the leavings for over to 3 days