Cucumber and Tomato Salad

Cucumber and Tomato Salad





For the vegetables:


5 large tomatoes (fresh and fully ripe; tomatoes on the vine are a very good choice)

1 pinch brown sugar

1 English cucumber (fresh and firm)

1/2 large red onion

2 Tbsp chopped fresh Italian parsley

2 Tbsp chopped fresh cilantro

1 pinch kosher salt

1 pinch black pepper


For the dressing:


1/2 cup extra virgin olive oil (very good quality)

1/4 cup red wine vinegar

freshly ground black pepper (to taste)

1 tsp kosher salt

2 garlic cloves (pressed)

1 tsp brown sugar

1 tsp dried oregano

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