Certainly! Here are some tips to help you prepare a delicious and flavorful cubed steak with onion gravy:
1. Choose the right cut of meat: Look for lean cuts of beef, such as top round or sirloin, for cubed steak. Lean cuts have less fat, making the dish healthier. Trim any visible fat from the steak before cubing it.
2. Tenderize the steak: Cubed steak is typically tenderized to make it more tender and easier to cook. You can use a meat mallet or a tenderizing tool to pound the steak gently on both sides. This helps break down the muscle fibers and make the meat more tender.
3. Season the steak: Before cooking the cubed steak, season it with salt, black pepper, and any other desired seasonings. This adds flavor to the meat.
4. Sear the steak: Heat a skillet or a frying pan over medium-high heat and add a small amount of oil. Once the oil is hot, add the cubed steak and sear it on both sides until it develops a brown crust. Searing helps lock in the juices and adds a delicious flavor to the meat.
5. Cook the onions: While the steak is searing, slice onions into thin strips. Add the sliced onions to the same skillet and cook them over medium heat until they become caramelized and golden brown. This process will enhance their sweetness and add depth of flavor to the gravy.
6. Prepare the gravy: Once the onions are caramelized, sprinkle some flour over them and stir well to coat the onions. This helps thicken the gravy. Gradually pour in beef broth or stock, stirring continuously until the mixture thickens to your desired consistency. You can season the gravy with salt, pepper, and other herbs or spices of your choice.
7. Simmer the steak in the gravy: Return the cubed steak to the skillet with the onion gravy. Reduce the heat to low and simmer the steak in the gravy for about 20-30 minutes. This allows the flavors to meld together, and it further tenderizes the steak.
8. Adjust the seasoning: Taste the gravy and adjust the seasoning as needed. You can add more salt, pepper, or herbs according to your preference.
9. Serve and enjoy: Once the cubed steak is cooked and tender, serve it with the onion gravy on top. It pairs well with sides like mashed potatoes, steamed vegetables, or rice.
Remember, these tips can serve as a general guideline, and you can always customize the recipe to suit your taste preferences. Enjoy your cubed steak with onion gravy!