Biscuit Pot pie

Biscuit Pot pie

 

 

Ingredients

 

 

Ingredient Checklist

 

• ¼ cup butter

 

• 1 small onion, chopped

 

• 3 medium celery ribs, chopped

 

• 3 medium carrots, chopped

 

• ⅔ cup frozen peas

 

• 3 tablespoons chopped fresh parsley

 

• ¼ teaspoon dried thyme

 

• ¼ cup all-purpose flour

 

• 2 cups lower-sodium chicken broth

 

• ⅔ cup half-and-half cream

 

• salt and ground black pepper to taste

 

• 3 cups cooked chicken, cut into bite-size pieces

 

• 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®️)

 

• 1 large egg yolk, beaten

 

• 1 tablespoon water