PREPARATION:
Brown ground beef and drain.Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker.Toss remaining sauce with beef.Place 2 uncooked lasagnas on top of the sauce in the slow cooker.Spread 1/3 of the meat mixture over the noodles.Spread 3/4 cup of cottage cheese over the meat.Sprinkle 1/2 cup mozzarella cheese over the cottage cheese.Add another layer of uncooked noodles, 1/3 of the meat mixture, remaining cottage cheese and 1/2 cup mozzarella cheese.Add another layer of uncooked noodles, the meat mixture and the mozzarella cheese.Sprinkle with Parmesan cheese.Cook over low heat for 4 hours.If the cooking time is longer, the cheese is a little better cooked.
Enjoy !
To the instructions