INSTRUCTIONS
Pour the frozen meatballs into the receptacle of a 6 quart slow cooker.
In a medium coliseum, add the honey, soy sauce, ketchup, oil painting, garlic, onion and red pepper flakes. Stir well to combine.
Pour the sauce over the meatballs.
Cover and cook on HIGH for2.5- 3 hours or LOW for 4- 6 hours.
Stir and serve. Garnish with sliced green onions, if asked .
NOTES
Use any completely cooked frozen meatball you like – beef, funk, lemon, pork, veggie/ factorybased.However, to a small coliseum, whisk together 2 Soupspoons cold water with 1 Teaspoon cornstarch, If you want to cake the sauce. Once whisked, ladle in a bit of the sauce from the slow cooker, blend, and also pour back in & stir to cake
NUTRITION
Serving: 1gCalories: 440kcalCarbohydrates: 38gProtein: 24gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 108mgSodium: 1742mgPotassium: 141mgFiber: 1gSugar: 32gVitamin A: 114IUVitamin C: 2mgCalcium: 95mgIron: 3mg