Chicken Wings, Mac and Cheese Bites and Fries
This is by far the absolute BEST recipe for fried chicken I have ever made, and eaten! If you follow the recipe, the breading is definitely KFC comparable, however….as a previous reviewer mentioned……the addition of oregano might help. The only thing I did different was add a few more seasonings in the flour mixture—- paprika, Goya seasoning, some lemon pepper, and some garlic/herb poultry seasoning. I feel bad for Jennifer, because obviously she did something wrong and missed out on the best fried chicken ever! I will NEVER make fried chicken any other way…… this recipe is delectable! (I didn’t have a deep fryer, so I used a regular 12 inch frying pan, and it turned out wonderful)
INGREDIENTS:
1 kilo of chicken thighs (or any part you like)
1 kilo of flour
1 kilo of breadcrumbs
5 eggs
salt and pepper
oil (for frying)
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