Directions:
Prepare Cauliflower: Steam or boil the grated cauliflower for about 5 minutes, then drain well and let cool.
Mix Ingredients: In a large bowl, combine the cooled cauliflower, cheese, breadcrumbs, green onions, eggs, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Form Fritters: Shape the mixture into small patties, about 2-3 inches wide.
Heat Oil: In a skillet, heat oil over medium heat.
Cook Fritters: Fry the patties in batches for about 4-5 minutes on each side until golden brown and crispy. Add more oil as necessary.
Drain and Serve: Place cooked fritters on paper towels to absorb excess oil, then serve warm.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: Approximately 200 kcal per serving (based on 4 servings)
Servings: 4 servings
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