Creamy Chicken Curry with Bacon and Mushrooms

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.

Add olive oil to the skillet. Sauté onion, garlic, and ginger until fragrant and softened (about 3-4 minutes).

Add diced chicken to the skillet, seasoning with salt, pepper, and curry powder. Cook until chicken is no longer pink.

Stir in sliced mushrooms and cook for another 5 minutes.

Pour in the coconut milk, stirring to combine. Simmer for 10-15 minutes until the sauce thickens.

Return the crispy bacon to the skillet and mix well.

Garnish with fresh cilantro before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 400 kcal | Servings: 4 servings