Creamy Chicken Curry with Bacon and Mushrooms

Directions:

In a large skillet, heat the olive oil over medium heat. Add the bacon and cook until crispy. Remove and drain on paper towels.

In the same skillet, add the onion and garlic, and sauté until golden.

Add the chicken cubes and cook until browned on all sides.

Stir in the mushrooms and cook until tender.

Sprinkle the curry powder over the mixture and stir well. Then, add the coconut milk and chicken broth. Bring to a boil, then reduce the heat and let simmer for 15 minutes.

Stir in the crispy bacon, season with salt and pepper to taste, and cook for an additional 5 minutes.

Serve the curry hot over cooked rice and garnish with fresh cilantro, if desired.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 450 kcal | Servings: 4 servings