CREAMY CHICKEN AND CAULIFLOWE
yield: 4 SERVINGS
prep: 20 MINUTES
cook: 35 MINUTES
total: 55 MINUTES
INGREDIENTS
5 cups cauliflower florets
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
6 bone-in, skin-on chicken thighs
2 tablespoons unsalted butter
2 medium shallots, diced
3 cloves garlic, minced
2 teaspoons chopped fresh thyme leaves
2 tablespoons all-purpose flour
1 3/4 cups chicken broth
1/4 cup dry white wine*
4 cups baby spinach
1/4 cup freshly grated Parmesan
1/2 cup half and half